Banana/Pineapple Cake.

January 16, 2019

 


WHAT YOU NEED


• 2 ½ cups of almond flour (not meal)
• ½ cup of tapioca flour
• 1 teaspoon of baking powder
• 1 pinch of salt
• 2 bananas .
• 1 cup of cubed pineapple .
• 2 whole eggs
• 1 tablespoon of coconut oil
• 1 cup of coconut milk
• 1 cup of coconut sugar
• ½ teaspoon of vanilla extract
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Mix together the dry ingredients separately to ensure the tapioca flour and baking powder get evenly combined with the almond flour.
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To make syrup for the top of the cake, combine 1 spoon of melted coconut oil, ½ of the sugar, and water in a baking pan. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Add sliced bananas and pineapple and continue to boil for 1 more minute. Then add the vanilla extract.
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Then it’s just mixing everything else together and adding the mixture on top of the banana caramel sauce at the end.
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Time to bake it.
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This banana cake is ready in about 45 minutes, enjoy.
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