Wild Yeast Waffles. Best Waffles Ever!

Wild yeast waffles.

Set the temperature of the waffle maker to give a nice crisp exterior.

Use the right amount of batter.

Sourdough Waffles

Yield: 5 waffles

Cook: 10 minutes

Ingredients:

500 grams mature 100%-hydration sourdough starter. PS: If you do not have a sourdough starter just mix 1/8 teaspoon of bread yeast to the 500 grams of the flour of your choice and 1 cup of water the night before or 8 hours before you want to make the waffles (do not add the eggs until it is time to make the waffles!).

8 hours later:

Add the mix above plus:

2 whole eggs at room temperature

2 tablespoons maple syrup

2 tablespoons coconut oil

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon baking powder

Method:

Combine all of the ingredients, whisking gently until incorporated but being careful not to overmix.

Cook the waffles according to your waffle maker’s instructions.

Share