Wild Yeast Waffles. Best Waffles Ever!

October 6, 2018




Wild yeast waffles.


Set the temperature of the waffle maker to give a nice crisp exterior. 

Use the right amount of batter. 


Sourdough Waffles


Yield: 5 waffles

Cook: 10 minutes




500 grams mature 100%-hydration sourdough starter. PS: If you do not have a sourdough starter just mix  1/8 teaspoon of bread yeast to the 500 grams of the flour of your choice and 1 cup of water the night before or 8 hours before you want to make the waffles (do not add the eggs until it is time to make the waffles!). 


8 hours later: 

Add the mix above plus:

2 whole eggs at room temperature

2 tablespoons maple syrup

2 tablespoons coconut oil

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon baking powder




Combine all of the ingredients, whisking gently until incorporated but being careful not to overmix.

Cook the waffles according to your waffle maker’s instructions.



Please reload

Our Recent Posts

Portland Cryotherapy for the treatment of warts.

April 30, 2019

The Hidden Risks of Sitting

March 12, 2019

Gluten free fermented crepes (Dosas)

February 8, 2019

Please reload


Please reload

Dr. Brockert ND

©2018 by Dr. Jaqueline Brockert. Proudly created with Wix.com