Wild Yeast Waffles. Best Waffles Ever!

October 6, 2018

 

 

 

Wild yeast waffles.

 

Set the temperature of the waffle maker to give a nice crisp exterior. 

Use the right amount of batter. 

 

Sourdough Waffles

 

Yield: 5 waffles

Cook: 10 minutes

 

Ingredients:

 

500 grams mature 100%-hydration sourdough starter. PS: If you do not have a sourdough starter just mix  1/8 teaspoon of bread yeast to the 500 grams of the flour of your choice and 1 cup of water the night before or 8 hours before you want to make the waffles (do not add the eggs until it is time to make the waffles!). 

 

8 hours later: 

Add the mix above plus:

2 whole eggs at room temperature

2 tablespoons maple syrup

2 tablespoons coconut oil

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon baking powder

 

Method:

 

Combine all of the ingredients, whisking gently until incorporated but being careful not to overmix.

Cook the waffles according to your waffle maker’s instructions.

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